Whether it is the overall decoration design of the restaurant or the table and chairs for the meal, this store is also more special. I think their dishes are similar to other restaurant dishes, but they have more choices for alcohol.

Twenty Five Lusk

Bay Area Star Picking Tour✨✨✨ The first one is Saison. It moved to the old factory building opposite the current AT&amp;T Park in 2013. It is a restaurant with a more casual and free feeling. The modern design highlights the overall innovative dishes, and the fresh ingredients bring out the most original and special taste of the dishes. Except for the main dishes, which are a bit salty, the other tastes are very good. I especially like the sea urchin and desserts, which are very smooth and refreshing without being greasy. The wine pairing is quite ordinary, and there is no particularly outstanding wine.

Trip Gourmet Awards

No.6 of Fine Dining  in San Francisco

The crayfish is the most tender, chewy and richest shrimp dish I have ever eaten!!! The milk foam sauce next to it is very rich and has a faint buttery aroma. When the scallops were first served, I was stunned for a few seconds by the &quot;Changbai Mountain ants&quot; on them. It was really novel and eye-catching.

Marlowe is a restaurant with a cozy glamorous vibe. We went in for dinner, the place was full but you don&rsquo;t feel overcrowded. The service was also prompt for a full house. I starts my drink with Breakfast old fashioned, of course it&rsquo;s a spirit forward choice but it was done just right. A nice touch to the classic. Then later we went for a bottle of red which is priced very reasonably. For food I had the Marlowe burger and brown butter Brussels sprouts for sides. The burger is excellent, the fries was also very nice with it. My friend ordered a steak which received very good comments as well.

Their burgers are very exciting, and the sauces are delicious. Beef Heart Tartare is also delicious. Their store looks like a tavern model, there are a lot of wine in it, but we don&#39;t know how to drink, there is no point.

It&#39;s near the ball park, so it can be crowded around game time. Be patient and some seats will open. Lots to choose from and the server/cashier is not too patient, but it worked for us first timers.

When it comes to steak, talk about salt with steak. My family used to have Himalayan powder salt, and Hawaiian Kona volcano black salt, and is a frequent visitor to steakhouse salt. Powder salt like a girl, she always softly and gently attached to every ingredient, salad or steak, all silently accompanied, in a non-spotting companionship. Kona black salt is Hawaii&#39;s strong teenager on the mountains and sea, beautiful dark skin, the aroma of the sun, the hormonal taste of the desire, but where to go, the picture is him, and then the ingredients, he can not help but force up.

Whether it is the overall decoration design of the restaurant or the arrangement of the dining tables and chairs, this restaurant is also quite special. I think their dishes are similar to those of other restaurants, but they have more choices of alcoholic beverages.

无论是餐厅整体装修设计格局还是用餐的桌椅摆放,这家店也属于比较特别的了。他们的菜我觉得和其他餐厅菜肴类似,不过他们的酒类商品有更多选择

这家酒吧很棒服务也很好而且饮料的选择特别特别多

This bar is great service is also very good and there are many choices for drinks

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The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&amp;T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine.

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